Food & Drink Science & Technology
Abertay UniversityDundee, United Kingdom
Course overview
Research novel and sustainable food production, from fermentation to preservation and new product development, using Abertay's pilot plant and sensory suite.
Key highlights
- Research novel and sustainable approaches to food production
- Topics span fermentation, preservation and new product development
- Access to a pilot plant for food and drink research
- Dedicated sensory suite supports product and consumer research
Entry requirements
- Degree: 2:1 — to include appropriate discipline
Scholarships
Chevening Scholarship
The programme provides full or part funding for full-time courses at postgraduate level, normally a one-year Master’s degree, in any subject and at any UK university.
Careers this course leads to
- Food scientist
- Food technologist
- New product development scientist
- Fermentation scientist
- Sensory scientist
- University researcher or lecturer in food science
Cost of study
UK/Home: £5,238 per year (full-time); £2,619 (part-time) | International: £22,000 per year
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Abertay University, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to your place.