University of Surrey

BSc Food Science and Nutrition

University of Surrey

Course overview

The BSc in Food Science and Nutrition analyses how chemistry and biology are applied in food production and how the human body processes food to sustain health. This three-year programme combines both food science and nutrition aspects to a high academic level, making graduates highly sought after in the industry. It is accredited by the Institute of Food Science and Technology (IFST).

Students have access to modern facilities, including the Innovation for Health Learning Laboratory and the Food and Nutrition Kitchen Lab. Learning methods include group work, lab work, lectures, seminars, tutorials, online classes, and role plays. Assessment includes practical write-ups, presentations, coursework, essays, and examinations. There is also an option for a placement year to gain industry experience.

Entry requirements

Candidates are required to submit a personal statement, an academic and/or employer reference, and a CV to show their work experience.

Grade Requirements

  • A-level that includes ABB-BBB or equivalent in biology or chemistry, and one other subject such as physics, sport studies, physical education, mathematics, statistics, psychology, geography, food technology, home economics, environmental science, or nutrition and food science.
  • Other international qualifications equivalent to A-levels are accepted.
  • A GCSE grade 4 (C) in English Language, Mathematics, and a Science subject.

English Proficiency

  • Overall IELTS score of 6.5, with a minimum of 6.0 in writing and 5.5 in other components.
  • Other English language tests such as PTE Academic and TOEFL IBT are accepted.

Scholarships

  • International Excellence Award (Undergraduate)

    The scholarship is awarded as a £5,000 fee waiver.

    Up to £5,000

  • The Professor GQ Max Lu Global Scholarship

    The total value of the award is £30,000 (£10,000 x 3 years).

    Up to £30,000

Career opportunities

Graduates of the BSc Food Science and Nutrition programme from the University of Surrey can pursue careers as:

  • Food Quality Assurance Manager
  • Product Development Scientist
  • Public Health Nutritionist
  • Food Safety Auditor
  • Technical Manager in Food Production

Cost of study

The international students’ tuition fee for the BSc Food Science and Nutrition programme at the University of Surrey is £27,000. Fees are subject to change annually.

Admission

You can apply for the BSc Food Science and Nutrition programme through the UCAS system. AHZ can assist you with your application process.

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