BSc Nutrition and Human Health
Course overview
The University of Suffolk BSc Nutrition and Human Health is a three-year, full-time undergraduate degree that aims to train competent nutritionists by exploring the science of nutrition as a cornerstone of health, well-being, and longevity. The programme covers areas such as biochemistry, metabolism, food systems, dietary analysis, and the role of diet in disease prevention and health management.
Students learn through theoretical study, practical work in the laboratory, and a chance to engage in research projects with the use of research-level facilities of the university, such as a metabolic suite. The course is accredited by the Association of Nutrition and offers an optional work-based module to enable the students to acquire relevant experience and improve their professional skills.
Entry requirements
To be enrolled, applicants need to submit a personal statement in which they discuss their reasons for applying to the course and provide other relevant information about their academic background and studies. A satisfactory Health check and an Enhanced Disclosure and Barring Service (DBS) check are mandatory conditions of any offer. Two satisfactory references are also required as part of the application process.
Grade Requirements
- Candidates need a minimum of 112 UCAS tariff points (or above), equivalent to BBC at A-Level, DMM at BTEC, or Merit at T-Level.
- Other international qualifications equivalent to A-Levels are accepted.
English Proficiency
- Candidates whose first language is not English need to have an IELTS score of 6.0 overall, with no component score below 5.5, or submit equivalent acceptable test scores.
Scholarships
International Merit Scholarship
The awards are £1,000 - £3,000 based on your academic achievements and level of study.
Up to £1,000Vice-Chancellor’s Excellence in Health Scholarship
We will be awarding fifty (50) Vice-Chancellor’s Excellence in Health Scholarships of £4,000 value each in the 2025/26 academic year.
Up to £4,000
Career opportunities
Graduates work as:
- Public Health Nutritionist
- Food Technologist/Scientist
- Health Promotion Specialist
- Nutritional Researcher
- Community Health Worker
Cost of study
The annual tuition fee for international students on the BSc Nutrition and Human Health at the University of Suffolk is £15,690.
Admission
Students can submit their applications through UCAS. Our trained advisors are available to help you.
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