MSc Food Security in Public Health

The MSc Food Security in Public Health course at the University of Bedfordshire is an excellent course that gives you the knowledge and skills in food systems management and public health policy. You will learn how to make sure food products are high-quality, safe to eat, and follow fair trade practices by looking at quality processes in the university’s Food Quality Assurance unit.

You will explore different biological and chemical agents that can be in food and animal feed and look at the possible risks to human health. You will also learn to create and put into action a system to trace food that follows customer and legal rules. You will study the complex management of food systems, from the farms where it is grown and harvested, to how it is transported and finally consumed.

The course will introduce you to key concepts of Epidemiology in Public Health. You will complete a Food Security Research Project where you will do a significant piece of research on a relevant area in the food industry or government policy. This is a great chance to show your work professionally and gain specialised knowledge that you can use in your career. The MSc Food Security in Public Health from the University of Bedfordshire will prepare you for a rewarding career in this field.