FdSc Food and Nutrition

The FdSc Food and Nutrition at University College Birmingham provides a solid foundation in food science, nutrition, and health. Students learn the basics of human anatomy, food production, public health, and how people make food choices. The programme combines theoretical knowledge with practical skills in labs and kitchens to understand how food affects overall well-being.

Students learn through lectures, practical lab and kitchen sessions, tutorials, and independent study. Assessment is mainly through coursework, practical tasks, and written exams. Opportunities for work placements or industry experience allow students to apply what they learn in real-world settings.

University College Birmingham is known for its strong applied and vocational focus, especially in health, nutrition, and food science. Facilities include modern kitchens, lab suites, and sensory evaluation rooms that support hands-on learning. The university offers a wide range of undergraduate and postgraduate programmes in areas such as business, arts, engineering, law, health, and sciences.

Applicants must submit a personal statement explaining their reasons for applying, academic background, and relevant interests. A suitable academic or employer reference is required. Applicants may also upload a CV to demonstrate work or research experience.

Grade Requirements

• Minimum 32 UCAS Tariff points or equivalent Level-3 qualifications, such as A-levels (grades C, D), BTEC (PPP), T-Levels (Pass), or Access to HE Diploma (32 points).
• GCSE/IGCSE in a science subject at grade A–C (9–4) or equivalent science qualification.

English Proficiency

• IELTS overall score of 6.0, with no section below 5.5.
• Equivalent tests, such as TOEFL iBT, are also accepted.

International students pay a tuition fee of £16,000 per year for the FdSc Food and Nutrition at University College Birmingham. Fees are subject to annual change.

UCB offers merit-based and need-based scholarships for international students, including the International Scholarship Award, which may reduce tuition costs by up to £2,000.

Graduates may pursue careers such as:

• Nutritionist
• Food Technologist
• Product Development Scientist
• Public / Community Health Officer
• Nutritional Adviser

Applicants can apply through UCAS or via the University College Birmingham application portal. Trained counsellors are available to assist with the application process.