
Food and Nutrition Sciences (Work Experience)
Sheffield Hallam UniversityCity Campus, United Kingdom
Course overview
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities � applying your skills to real-world food development, manufacturing and retail challenges.
Key highlights
- Develops knowledge and experience across food science and nutrition
- Taught in state-of-the-art specialist food science facilities
- Applies skills to real-world food development challenges
- Tackles practical problems in food manufacturing and retail
Entry requirements
- Degree: 2:2 — or above
Scholarships
Chevening Scholarships
Payment of tuition fees.
Inclusive Leadership and Sustainable Growth Executive MBA Scholarship
Up to ten scholarships are available, each offering a £5,000 tuition fee discount.
Up to £5,000Online Masters Scholarship
A 10% discount on all our online masters courses.
Up to 10% of feesPostgraduate Research Scholarship
A 10% discount on postgraduate research courses is available if you have graduated with a full degree from Sheffield Hallam.
Up to 10% of feesPostgraduate Study Discounts
£2,000 discount on full-time postgraduate course fees for home and international students starting in 2026/27.
Up to £2,000Postgraduate Taught Scholarship
£1,000 Postgraduate Taught
Up to £1,000
Careers this course leads to
- Food scientist
- Food technologist
- New product development technologist
- Nutritionist
- Quality assurance manager
- Food safety officer
Cost of study
UK/Home: £12,440 for the course | International: £20,100 for the course
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Sheffield Hallam University, and guide you through interview, offer, CAS and visa — right up to enrolment.
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