Food Science and Innovation

Key highlights

• Explores 21st century food manufacturing processes
• Examines how biochemical properties of food affect taste and texture
• Covers links between food components, nutrition and health
• Includes sensory evaluation and food law
• Considers global trends in food trade and regulation

Entry requirements

Scholarships

• Allan and Nesta Ferguson Charitable Trust Scholarships

  The scholarship award will cover the programme tuition fees of £22,000 and includes a bursary of £11,250.

  Up to £22,000

• Business School International Postgraduate Scholarship

  £5,000 in the first year of study.

  Up to £5,000

• Postgraduate International Scholarship

  £5,000 tuition fee scholarship in the first year of study for most eligible postgraduate taught courses. £3,000 tuition fee scholarship in the first year of study for the selected programmes.

Careers this course leads to

• Food scientist
• Food technologist
• New product development technologist
• Quality assurance manager
• Regulatory affairs specialist
• Sensory scientist

Cost of study

Admission

Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Manchester Metropolitan University, and guide you through interview, offer, CAS and visa — right up to enrolment.