BSc Nutrition and Health

The BSc Nutrition and Health from Coventry University allow students to explore various areas of nutritional science, including biochemistry, metabolism, food systems, food composition, dietary analysis, and professional conduct, leading to a better understanding of the role of diet in disease prevention and health management. During the course, students will be trained to identify signs and risks of undernutrition and overnutrition, and learn how to assess overall energy and nutritional status.

The foundation year offers an introduction to health and nutrition and helps students to develop the necessary skills for degree-level study. They will gain key skills such as research methods, scientific fundamentals and promotion techniques. Students will also examine important topics such as nutrition for different groups of people, food science, public health and how to investigate the impact of diet and lifestyle on health and disease.

Coventry University is a public research university established in 1843, known for its commitment to providing relevant and innovative education with a global outlook. The university places a strong emphasis on enhancing students' career opportunities through practical learning experiences and personalised support.

Coventry University offers a wide range of undergraduate and postgraduate programmes across various academic fields, including medicine, law, engineering, business, and the arts. The institution is recognised for its welcoming international student community and its focus on delivering high-quality teaching and learning.

Candidates must submit a personal statement explaining their reasons for applying for the course and providing relevant details about their academic background. A relevant academic or professional reference is also necessary. Students have the option to include their CV with their application to highlight any work experience they may have.

Grade Requirements:

• Applicants are expected to have 64 UCAS tariff points with qualifications equivalent to 5 GCSEs at A-C/4-9 including Maths and English, and at least one A2 level or a BTEC equivalent qualification.

English Proficiency:

• Non-native English speakers may need to demonstrate proficiency in the language, typically through an IELTS overall score of at least 6.0 (or a 5.5 in each section). Alternative qualifications are also accepted.
• If you do not meet the English language requirements, you can achieve the level you need by completing a pre-sessional English programme before you start your course.

For international students enrolling in the BSc Nutrition and Health with Foundation Year at Coventry University, the tuition fee is yet to be determined. Kindly refer back to this page for updates.

Coventry provides scholarships and bursaries for international students to help offset tuition costs and other additional costs. Examples of these scholarships include the Vice-Chancellor Postgraduate Scholarship, which provides a £3,000 fee reduction; there is an additional £2,500 discount through the Early Discount Payment, and an Alumni Discount of 25% for international students who graduated from Coventry.

Graduates of the BSc Nutrition and Health from Coventry University can pursue various career roles, including:

• Nutritionist
• Dietician
• Food Scientist
• Wellness Coach
• Nutrition Researcher

To apply for this course, prospective students should send their applications through UCAS. If you need any help with your application, you can speak with one of our experienced advisors.