BSc Nutrition and Health

The BSc in Nutrition and Health from Coventry University will prepare students to work with individuals, the food industry, regulatory bodies, and policymakers to promote healthy diets and appropriate food choices. The course draws on the expertise of academics from biology, analytical sciences, and public health nutrition to provide a degree centred on nutrition, healthy eating, food safety, regulatory processes, food analysis, and public health.

Students will gain hands-on experience in different areas through assessments that reflect real-life scenarios, such as analysing nutrient intake from a food diary, developing dietary support plans and designing health promotion campaigns.

Throughout the course, students will benefit from insight provided by researchers and current practitioners who share the latest developments and issues in a wide range of nutritional and health topics.

Coventry University is a public research university established in 1843, known for its commitment to providing relevant and innovative education with a global outlook. The university places a strong emphasis on enhancing students' career opportunities through practical learning experiences and personalised support.

Coventry University offers a wide range of undergraduate and postgraduate programmes across various academic fields, including medicine, law, engineering, business, and the arts. The institution is recognised for its welcoming international student community and its focus on delivering high-quality teaching and learning.

Candidates must submit a personal statement explaining their reasons for applying for the course and providing relevant details about their academic background. A relevant academic or professional reference is also necessary. Students have the option to include their CV with their application to highlight any work experience they may have.

Grade Requirements:

• Applicants are expected to have 120 UCAS tariff points with qualifications equivalent to A-level at BBB.
• Other qualifications include a BTEC Diploma and an International Baccalaureate.

English Proficiency:

• Non-native English speakers may need to demonstrate proficiency in the language, typically through an IELTS overall score of at least 6.0 (or a 5.5 in each section). Alternative qualifications are also accepted.
• If you do not meet the English language requirements, you can achieve the level you need by completing a pre-sessional English programme before you start your course.

For international students enrolling in the BSc Nutrition and Health at Coventry University, the tuition fee is £18,300 per year.

Coventry provides scholarships and bursaries for international students to help offset tuition costs and other additional costs. Examples of these scholarships include the Vice-Chancellor Postgraduate Scholarship, which provides a £3,000 fee reduction; there is an additional £2,500 discount through the Early Discount Payment, and an Alumni Discount of 25% for international students who graduated from Coventry.

Graduates of the BSc Nutrition and Health from Coventry University can pursue various career roles, including:

• Nutritionist
• Dietician
• Food Scientist
• Wellness Coach
• Nutrition Researcher

To apply for this course, prospective students should send their applications through UCAS. If you need any help with your application, you can speak with one of our experienced advisors.