BSc Dietetics

The BSc Dietetics from Coventry University allows students to learn how to assess, diagnose and treat diet and nutrition problems in individuals or at a public health level. Students will use the most up-to-date public health and scientific research on food, health, and disease, translating it into practical guidance to help people make appropriate lifestyle and food choices.

They will develop the skills to deliver professional and evidence-based advice across a range of healthcare settings and gain practical experiences through placements in hospitals, clinics, community trusts, mental health settings and nursing homes.

Successful completion of this course makes students eligible to apply for professional registration as dietitians with the Health and Care Professions Council (HCPC). Registration with the HCPC is required for employment within the National Health Service (NHS) and to use the protected title Dietitian.

Coventry University is a public research university established in 1843, known for its commitment to providing relevant and innovative education with a global outlook. The university places a strong emphasis on enhancing students' career opportunities through practical learning experiences and personalised support.

Coventry University offers a wide range of undergraduate and postgraduate programmes across various academic fields, including medicine, law, engineering, business, and the arts. The institution is recognised for its welcoming international student community and its focus on delivering high-quality teaching and learning.

Candidates must submit a personal statement explaining their reasons for applying for the course and providing relevant details about their academic background. A relevant academic or professional reference is also necessary. Students have the option to include their CV with their application to highlight any work experience they may have.

Grade Requirements:

• Applicants are expected to have 128 UCAS tariff points with qualifications equivalent to A-level at ABB.
• Other qualifications include a BTEC Diploma and an International Baccalaureate.

English Proficiency:

• Non-native English speakers may need to demonstrate proficiency in the language, typically through an IELTS overall score of at least 6.0 (or a 5.5 in each section). Alternative qualifications are also accepted.
• If you do not meet the English language requirements, you can achieve the level you need by completing a pre-sessional English programme before you start your course.

For international students enrolling in the BSc Dietetics at Coventry University, the tuition fee is £19,850 per year.

Coventry provides scholarships and bursaries for international students to help offset tuition costs and other additional costs. Examples of these scholarships include the Vice-Chancellor Postgraduate Scholarship, which provides a £3,000 fee reduction; there is an additional £2,500 discount through the Early Discount Payment, and an Alumni Discount of 25% for international students who graduated from Coventry.

Graduates of the BSc Dietetics from Coventry University can pursue various career roles, including:

• Nutritionist
• Dietician
• Food Scientist
• Wellness Coach
• Nutrition Researcher

To apply for this course, prospective students should send their applications through UCAS. If you need any help with your application, you can speak with one of our experienced advisors.